Proterra Foods Sas → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from PROTERRA FOODS SAS via Buenaventura,Colombia with logistic notifications handled by JES FORWARDING INC. Manifest records show a quanitity of 2667 PCS with a total weight of 30389 Kilograms arrived on 2018-08-09 via the vessel SPIRIT OF LISBON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius 2667 boxes 2667 boxes bananas slices 10mm -9.07 kg vlm r raw 2666 boxes of 9.07 kgs each.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152
E-MAIL: DOCSIMPORT ARDOVLM.COM
DOVER, DELAWARE USA 19901

Contact Details: DOVER [Telephone Number]
Shipper
PROTERRA FOODS SAS
CALLEJON VIA BOLO LA ITALIA
KM 1N 1K- 512, PALMIRA COLOMBIA
NIT: 900343099-5

Contact Details: TEL: 2705555 FAX: 2705556 [Telephone Number]
Notify Party
JES FORWARDING INC
30 MONTGOMERY ST SUITE 620
JERSEY CITY, NJ 07302
JERSEY CITY


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF LISBON [MH]
Departure PortBuenaventura,Colombia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2667 PCS
Manifest Weight30389 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUENAVENTURA
Conveyance ID9431800 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-09

Container Cargo Description
Container #PiecesDescription
CGMU50979352667CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS 2667 BOXES 2667 BOXES BANANAS SLICES 10MM -9.07 KG VLM R RAW 2666 BOXES OF 9.07 KGS EACH
CGMU5097935NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUBGA0236417 () 0AM0XRegular Bill12018-08-06 / 2018-08-10


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