Acc Food Manufacturer Llc Foshan → Walong Marketing Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WALONG MARKETING INC.. This shipment is registered as coming from ACC FOOD MANUFACTURER LLC FOSHAN via Yantian,China (Mainland). Manifest records show a quanitity of 2150 CTN with a total weight of 8814 Kilograms arrived on 2018-08-09 via the vessel EVER ETHIC to the port of Oakland, California. Cargo includes products identified as cooked steamed twist roll-salty 50ctns cooked steamed twist roll-salty hs code 1902309000 150ctns cooked steam bun hs code 1902309000 100ctns cooked vegetable bun hs code 1902200000.

Cargo Details
Consignee
WALONG MARKETING INC.
6281 REGIO AVE. BUENA PARK,
CA90620 U.S.A.
TEL:714-6708899 FAX:714-6706668

Shipper
ACC FOOD MANUFACTURER LLC FOSHAN
1ST,2ND FLOOR,ZHIYE RD
NO.12,SONGXIA INDUSTRIAL
AREA,SONGGANG RD,SHISHAN
TOWN,NANHAI DISTRICT,FOSHAN

Notify Party
WALONG MARKETING INC.
6281 REGIO AVE. BUENA PARK,
CA90620 U.S.A.
TEL:714-6708899 FAX:714-6706668


Vessel and Port
Carrier CodeEGLV
VesselEVER ETHIC [GB]
Departure PortYantian,China (Mainland)
Landing PortOakland, California
Manifest Qty2150 CTN
Manifest Weight8814 Kilograms
Manifest Dimension53 Cubic Meters
Place of ReceiptYANTIAN, CHINA
Conveyance ID9241293 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-09

Container Cargo Description
Container #PiecesDescription
TEMU907603921COOKED STEAMED TWIST ROLL-SALTY 50CTNS COOKED STEAMED TWIST ROLL-SALTY HS CODE 1902309000 150CTNS COOKED STEAM BUN HS CODE 1902309000 100CTNS COOKED VEGETABLE BUN HS CODE 1902200000
TEMU9076039N0 MARK N0 MARK THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TEMU9076039THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TEMU9076039THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV149802640523 () 1046ERegular Bill12018-07-23 / 2018-08-10


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