Pt. Chen Woo Fishery → To The Order Of Anova Food Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF ANOVA FOOD LLC. This shipment is registered as coming from PT. CHEN WOO FISHERY via Singapore,Singapore with logistic notifications handled by ANOVA FOOD LLC. Manifest records show a quanitity of 3049 PCS with a total weight of 21617 Kilograms arrived on 2018-08-08 via the vessel BALTIC BRIDGE to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1x4' hcrf 3,049 master carton of : frozen tuna nett weight : 34.390.00 lbs / 15,631.82 kgs.

Cargo Details
Consignee
TO THE ORDER OF ANOVA FOOD LLC
280 10TH AVENUE,SAN DIEGO, CA 92101
ATTN : IMPORTS DEPARTMENT
IMPORTS ANOVAFOODUSA.COM

Contact Details: PHONE : +(813) 438-6934 [Telephone Number]
Shipper
PT. CHEN WOO FISHERY
JL WORANG BYPASS, DS KAIMA
KEC. KAUDITAN KAB. MINAHASA UTARA
NORTH SULAWESI

Contact Details: INDONESIA [Telephone Number]
Notify Party
ANOVA FOOD LLC
280 10TH AVENUE,SAN DIEGO, CA 92101
ATTN : IMPORTS DEPARTMENT
IMPORTS ANOVAFOODUSA.COM


Contact Details: TEL :+1 (813) 438-6934 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBALTIC BRIDGE [MH]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty3049 PCS
Manifest Weight21617 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBITUNG
Conveyance ID9290488 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-08

Container Cargo Description
Container #PiecesDescription
TEMU944480349CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1X4' HCRF 3,049 MASTER CARTON OF : FROZEN TUNA NETT WEIGHT : 34.390.00 LBS / 15,631.82 KGS
TEMU9444803NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0413637 () 0PG1ERegular Bill12018-07-10 / 2018-08-09


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