Byrd Int'l. Seafoods Cebu, Inc. → Byrd International, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BYRD INTERNATIONAL, INC.. This shipment is registered as coming from BYRD INT'L. SEAFOODS CEBU, INC. via Kaohsiung,China (Taiwan) with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 5005 CTN with a total weight of 15518 Kilograms arrived on 2018-08-08 via the vessel EVER STEADY to the port of Los Angeles, California. Cargo includes products identified as crab meat - refrigerated 5005 ctrns of pasteurized crabmeats one pound cans of six cans per carton . remarks 5 ctns is containing sample crabmeat only with no commercial value..

Cargo Details
Consignee
BYRD INTERNATIONAL, INC.
30165 WILDLIFE LANE
SALISBURY, MD 21804
TEL NO. 410-749-7075
FAX NO. 410-749-7029

Shipper
BYRD INT'L. SEAFOODS CEBU, INC.
JMX COMPOUND, YLAYA STREET,
BRGY. IBABAO, CORDOVA 6017,
CEBU, PHILIPPINES
TEL. NO. 5114434 FAX NO. 2389952

Notify Party
JOHN A. STEER CO.
5423 HENNEMAN DRIVE
SUITE A
NORFOLK, VA 23513


Vessel and Port
Carrier CodeEGLV
VesselEVER STEADY [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty5005 CTN
Manifest Weight15518 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptCEBU
Conveyance ID9300439 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-08-08

Container Cargo Description
Container #PiecesDescription
EMCU539307905CRAB MEAT - REFRIGERATED 5005 CTRNS OF PASTEURIZED CRABMEATS ONE POUND CANS OF SIX CANS PER CARTON . REMARKS 5 CTNS IS CONTAINING SAMPLE CRABMEAT ONLY WITH NO COMMERCIAL VALUE.
EMCU5393079PRODUCT OF THE PRODUCT OF THE PHILIPPINES PACKED BY BYRD INTERNATIONAL SEAFOODS CEBU, INC. JMX COMPOUND
EMCU5393079BRGY. IBABAO, CORDOVA 6017 CEBU PHILIPPINES FDA REGISTRATION 11389537252 THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV061800035196 () 0937ERegular Bill12018-07-25 / 2018-08-09


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