The following Bill of Lading record outlines a container shipment imported into the US by JAMES CRISP LIMITED. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas with logistic notifications handled by FREEDOM FOODS GROUP LIMITED. Manifest records show a quanitity of 6440 CAS with a total weight of 19972 Kilograms arrived on 2018-08-07 via the vessel MSC STELLA to the port of Miami, Florida. Cargo includes products identified as prepared or preserved fish; caviar and caviar subs - as follows: 640 cs- 18/106g bw sardin es sw nas aus eo 420 cs- 18/100g bw snacks re g aus 720 cs- 18/106g bw sardines tomato aus eo 338 cs- 18/106g bw sardines oil aus eo 670 cs- 18/106g bw sardines sw aus eo 750 cs- 48 /106g bw sardines oil 4 pk eo 1,200 cs- 18/10.
Carrier Code | MSCU |
Vessel | MSC STELLA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Miami, Florida |
Manifest Qty | 6440 CAS |
Manifest Weight | 19972 Kilograms |
Manifest Dimension | 26 Cubic Meters |
Place of Receipt | SAINT JOHN |
Conveyance ID | 9279989 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-08-07 |
Container # | Pieces | Description |
---|---|---|
MSCU9904854 | 64 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - AS FOLLOWS: 640 CS- 18/106G BW SARDIN ES SW NAS AUS EO 420 CS- 18/100G BW SNACKS RE G AUS 720 CS- 18/106G BW SARDINES TOMATO AUS EO 338 CS- 18/106G BW SARDINES OIL AUS EO 670 CS- 18/106G BW SARDINES SW AUS EO 750 CS- 48 /106G BW SARDINES OIL 4 PK EO 1,200 CS- 18/10 |
MSCU9904854 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU9904854 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSCU9904854 | 1413 | 19972 Kilograms | 399442 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUJ077884 | () | 826E | Simple BOL FROB | 1 | 2018-08-03 / 2018-08-08 |