Seafood Joint Stock Company No.4 → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY NO.4 via Vung Tau,Vietnam with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 3100 CTN with a total weight of 49600 Pounds arrived on 2018-08-06 via the vessel HYUNDAI BUSAN to the port of Long Beach, California. Cargo includes products identified as frozen swai fillets, well trim med (pangasianodon hypop hthalmus) quantity: 3,1 00 ctns net weight: 46,500 .00 lbs gross weight: 49,6 00.00 lbs ( 22,498.56 kgs) p o no.: 13163 container to be.

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE, SAN JOSE, CA 951
PHONE: 408-368-0408; FAX: 408-457-7
1-4083682434
Shipper
SEAFOOD JOINT STOCK COMPANY NO.4
DONGTAM FISHERIES PROCESSING COMPAN
BINH THANH INDUSTRIAL ZONE, THANH B
DONG THAP PROVINCE, VIETNAM
84-838269171 TEL EX 84-08382 66
Notify Party
ANCHOR SEAFOOD CORP
2464 EL CAMINO REAL, # 138
SANTA CLARA, CA 95051
IMPORTER # 82-251728600

1-4083680408
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI BUSAN [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3100 CTN
Manifest Weight49600 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9305659 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-06

Container Cargo Description
Container #PiecesDescription
MNBU050973230FROZEN SWAI FILLETS, WELL TRIM MED (PANGASIANODON HYPOP HTHALMUS) QUANTITY: 3,1 00 CTNS NET WEIGHT: 46,500 .00 LBS GROSS WEIGHT: 49,6 00.00 LBS ( 22,498.56 KGS) P O NO.: 13163 CONTAINER TO BE
MNBU0509732N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU0509732429 49600 Pounds 4460

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965608842 () 109EIn-bond Automated12018-08-03 / 2018-08-07


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