Thai Foods International Co.,ltd. → Flavor Consultants Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLAVOR CONSULTANTS INC.. This shipment is registered as coming from THAI FOODS INTERNATIONAL CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 801 CTN with a total weight of 9767 Kilograms arrived on 2018-08-06 via the vessel NYK ARTEMIS to the port of Los Angeles, California. Cargo includes products identified as 1.yeast extract himax ig20dfp(fc) #2m925, 10 kgs+1 bag carton 2.yeast extract himax gl(eng) #2m920, 10 kgs carton 3.yeast extract himax ig20dfp(fc) #2m925, 0.5 kgs+1 bag(sample) 4.sample of yeast extract himax gl(eng) #2m920, 0.10 kgs bag (no commercial value is.

Cargo Details
Consignee
FLAVOR CONSULTANTS INC.
2875 COLEMAN STREET NORTH
LAS VEGAS,
NV 89032 ATTN:MR.LUKE

Shipper
THAI FOODS INTERNATIONAL CO.,LTD.
18 MOO 5, SUCHART PATTANA RD.,
NAKHON PATHOM PROVINCE,
73130 THAILAND

Notify Party
FLAVOR CONSULTANTS INC.
2875 COLEMAN STREET NORTH
LAS VEGAS,
NV 89032 ATTN:MR.LUKE


Vessel and Port
Carrier CodeHNLT
VesselNYK ARTEMIS [PA]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty801 CTN
Manifest Weight9767 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG
Conveyance IDNYK ARTEMIS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-08-06
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
SEGU552488511.YEAST EXTRACT HIMAX IG20DFP(FC) #2M925, 10 KGS+1 BAG CARTON 2.YEAST EXTRACT HIMAX GL(ENG) #2M920, 10 KGS CARTON 3.YEAST EXTRACT HIMAX IG20DFP(FC) #2M925, 0.5 KGS+1 BAG(SAMPLE) 4.SAMPLE OF YEAST EXTRACT HIMAX GL(ENG) #2M920, 0.10 KGS BAG (NO COMMERCIAL VALUE IS
SEGU5524885ADDRESS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU5524885NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYBKKU73675700HNLTTH18A00792 () 100EHouse Bill12018-07-13 / 2018-08-07


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