The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS LLC. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 2485 CTN with a total weight of 42645 Kilograms arrived on 2018-08-03 via the vessel HYUNDAI BANGKOK to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles and seasoning (canada) hs code: 19023020.
Carrier Code | OVCP |
Vessel | HYUNDAI BANGKOK [PA] |
Departure Port | Vung Tau,Vietnam |
Landing Port | Oakland, California |
Manifest Qty | 2485 CTN |
Manifest Weight | 42645 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | HOCHIMINH CITY |
Conveyance ID | HYUNDAI BANGKOK [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-08-03 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BMOU5183143 | 497 | VIETNAMESE PHO RICE NOODLES AND SEASONING (CANADA) HS CODE: 19023020 |
GESU6370795 | 497 | VIETNAMESE PHO RICE NOODLES AND SEASONING (CANADA) HS CODE: 19023020 |
HMMU6063048 | 497 | VIETNAMESE PHO RICE NOODLES AND SEASONING (CANADA) HS CODE: 19023020 |
HMMU6208820 | 497 | 409 CARTONS 7,018.44KGS 59CBM VIETNAMESE PHO RICE NOODLES AND SEASONING (CANADA) 88 CARTONS 1,510.08KGS 13CBM VIETNAMESE PHO RICE NOODLES AND SEASONING HS CODE: 19023020 |
SEGU6039992 | 497 | VIETNAMESE PHO RICE NOODLES AND SEASONING (CANADA) HS CODE: 19023020 |
BMOU5183143 | NIL | |
GESU6370795 | NIL | |
HMMU6063048 | NIL | |
HMMU6208820 | NIL | |
SEGU6039992 | NIL |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU5183143 | 8529 Kilograms | 15 | |
GESU6370795 | 8529 Kilograms | 15 | |
HMMU6063048 | 8529 Kilograms | 15 | |
HMMU6208820 | 8529 Kilograms | 15 | |
SEGU6039992 | 8529 Kilograms | 15 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HDMUHMWB0365106 | OVCPSGNOAK006923 () | 079E | House Bill | 1 | 2018-07-11 / 2018-08-04 |