Hylife Foods International Ltd → Beijing Team Will International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEIJING TEAM WILL INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1809 PCS with a total weight of 30998 Kilograms arrived on 2018-08-01 via the vessel CSCL EAST CHINA SEA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen canadian pork 24994.74 kgs (net weight) hs code 0203.29.

Cargo Details
Consignee
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA

Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA


Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL EAST CHINA SEA [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1809 PCS
Manifest Weight30998 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645918 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-08-01

Container Cargo Description
Container #PiecesDescription
CGMU504759619CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN CANADIAN PORK 24994.74 KGS (NET WEIGHT) HS CODE 0203.29
CGMU5047596NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0403946 () 0BH0QSimple BOL FROB12018-07-25 / 2018-08-03


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