Alquimia S.a. → Shashi Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHASHI FOODS INC.. This shipment is registered as coming from ALQUIMIA S.A. via Tampico,Mexico. Manifest records show a quanitity of 780 BAG with a total weight of 19519 Kilograms arrived on 2018-07-31 via the vessel MSC PAOLA to the port of Port Everglades, Florida. Cargo includes products identified as other oil seeds and oleaginous fruits, whethe r or - black conventional chia seeds lot no: ch8112805 net weight: 19.500 kg hs code: 1207 .99.90 contract no: 003493 invoice no: 001-00 2-0001364 contract no., invoice no., are show n at shippers request for their financial req uirements. the carrier is not aware of its co.

Cargo Details
Consignee
SHASHI FOODS INC.
55 ESANDAR DRIVE
TORONTO ON M4G 4H2 CANADA

Shipper
ALQUIMIA S.A.
AVDA. GRAL. CABALLERO C/ MANUEL FRA
GENERAL FRANCISCO ISIDORO RESQUIN 2

Notify Party
SHASHI FOODS INC.
55 ESANDAR DRIVE
TORONTO ON M4G 4H2 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC PAOLA [LR]
Departure PortTampico,Mexico
Landing PortPort Everglades, Florida
Manifest Qty780 BAG
Manifest Weight19519 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptFENIX
Conveyance ID9161297 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-31

Container Cargo Description
Container #PiecesDescription
TEMU53780047OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHE R OR - BLACK CONVENTIONAL CHIA SEEDS LOT NO: CH8112805 NET WEIGHT: 19.500 KG HS CODE: 1207 .99.90 CONTRACT NO: 003493 INVOICE NO: 001-00 2-0001364 CONTRACT NO., INVOICE NO., ARE SHOW N AT SHIPPERS REQUEST FOR THEIR FINANCIAL REQ UIREMENTS. THE CARRIER IS NOT AWARE OF ITS CO
TEMU5378004NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU537800417 19519 Kilograms 33

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP8301694 () 827ASimple BOL FROB12018-07-26 / 2018-08-01


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