Unilever Philippines Inc. → Unilever

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNILEVER. This shipment is registered as coming from UNILEVER PHILIPPINES INC. via Kaohsiung,China (Taiwan) with logistic notifications handled by CDC CANADA INTERNATIONAL FREIGHT. Manifest records show a quanitity of 2325 CAS with a total weight of 19944 Kilograms arrived on 2018-07-31 via the vessel YM UTMOST to the port of Los Angeles, California. Cargo includes products identified as sauces etc. mixed condiments and seasonings n knorr soy lqd export 24x250ml p.o. number 4502736252 warehouse- winneram container to be stowed away from heat and to be stowed under deck.

Cargo Details
Consignee
UNILEVER
800 SYLVAN AVENUE ENGLEWOOD CLIFFS
NJ 07632 (US)USA PN +1.2014578000
FAX +1.2018718217

Shipper
UNILEVER PHILIPPINES INC.
7F BONIFACIO STOPOVER CORPORATE
CENTER 31ST ST. COR. 2ND AVENUE
BGC FORT BONIFACIO TAGUIG CITY

Notify Party
CDC CANADA INTERNATIONAL FREIGHT
FORWARDERS
6455 JEAN TALON EAST SUITE 204
MONTREAL QUEBEC CANADA H1S 3E8


Contact Details: TEL 514 252 8929 FAX 514 252 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM UTMOST [LR]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty2325 CAS
Manifest Weight19944 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMANILA (NORTH HAR
Conveyance ID9302621 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-31

Container Cargo Description
Container #PiecesDescription
TGHU52898032325SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N KNORR SOY LQD EXPORT 24X250ML P.O. NUMBER 4502736252 WAREHOUSE- WINNERAM CONTAINER TO BE STOWED AWAY FROM HEAT AND TO BE STOWED UNDER DECK
TGHU5289803PRODUCT STANDARD // //
ContainerTariff Code [Harmonized]WeightValue
TGHU528980323 19944 Kilograms 398877

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW405102128 () 073ERegular Bill1851882018-07-31 / 2018-08-01


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