Schenker Italiana Spa → Schenker Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC.. This shipment is registered as coming from SCHENKER ITALIANA SPA via Algeciras,Spain. Manifest records show a quanitity of 1154 CTN with a total weight of 53572 Pounds arrived on 2018-07-31 via the vessel MAERSK CHICAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1154 cartons; 24300.000 kg.; 3 0.000 wheat flour+peeled tom atoes advanced sauce prepara tion po 26423 450 cartons wheat flour 11340 kg 704 car tons peeled tomatoes advanced sauce preparation 12960 kg.

Cargo Details
Consignee
SCHENKER INC.
AS AGENT OF SCHENKEROCEAN LIMITED
3 GATEWAY CENTER AVENUE
100 MULBERRY STREET, FLOOR 12
1-8625761808 TEL EX 1-973954 20
Shipper
SCHENKER ITALIANA SPA
AS AGENT OF SCHENKEROCEAN LIMITED
VIA BOSCOFANGONE LOTTO A/CIV.AC1
INTERPORTO CAMPANO
39-813119970 TEL EX 39-08131 19
Notify Party
SCHENKER INC.
AS AGENT OF SCHENKEROCEAN LIMITED
3 GATEWAY CENTER AVENUE
100 MULBERRY STREET, FLOOR 12

1-8625761808 TEL EX 1-973954 20
Vessel and Port
Carrier CodeMAEU
VesselMAERSK CHICAGO [US]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1154 CTN
Manifest Weight53572 Pounds
Manifest Dimension30 Cubic Meters
Place of ReceiptNAPLES
Port of DetinationChicago, Illinois
Conveyance ID9332975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-31

Container Cargo Description
Container #PiecesDescription
MSKU919002011541154 CARTONS; 24300.000 KG.; 3 0.000 WHEAT FLOUR+PEELED TOM ATOES ADVANCED SAUCE PREPARA TION PO 26423 450 CARTONS WHEAT FLOUR 11340 KG 704 CAR TONS PEELED TOMATOES ADVANCED SAUCE PREPARATION 12960 KG
MSKU9190020_
ContainerTariff Code [Harmonized]WeightValue
MSKU919002011 53572 Pounds 482148

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU605950282 () 1806Master BOL w/in-bond12018-07-20 / 2018-08-01


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