Hylife Foods International Ltd → Shanghai Foodstuffs Imp. Exp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHANGHAI FOODSTUFFS IMP. EXP.. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 998 PCS with a total weight of 30611 Kilograms arrived on 2018-07-27 via the vessel APL DUBLIN to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen canadian pork 25003.62 kgs (net weight) hs code 0203.29.

Cargo Details
Consignee
SHANGHAI FOODSTUFFS IMP. EXP.
CORP POULTRY COMPANY,
ROOM 1005, NO. 525 SI CHUAN
BEI ROAD,SHANGHAI, 20085,CHINA,

Contact Details: CONTACT:YU JIN TEL:021-59671809 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
SHANGHAI FOODSTUFFS IMP. EXP.
CORP POULTRY COMPANY,
ROOM 1005, NO. 525 SI CHUAN
BEI ROAD,SHANGHAI, 20085,CHINA,


Contact Details: CONTACT:YU JIN TEL:021-59671809 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL DUBLIN [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty998 PCS
Manifest Weight30611 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9601314 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-27

Container Cargo Description
Container #PiecesDescription
APRU5811239998CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN CANADIAN PORK 25003.62 KGS (NET WEIGHT) HS CODE 0203.29
APRU5811239NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0404449 () 0TN0KSimple BOL FROB12018-07-23 / 2018-07-30


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