Hylife Foods International Ltd → Beijing Team Will International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEIJING TEAM WILL INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1095 PCS with a total weight of 30884 Kilograms arrived on 2018-07-27 via the vessel CSCL AUTUMN to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cartons frozen canadian pork 25006.30 kgs (net weight) hs code 0203.29.

Cargo Details
Consignee
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA

Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA


Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL AUTUMN [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLong Beach, California
Manifest Qty1095 PCS
Manifest Weight30884 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645891 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-27

Container Cargo Description
Container #PiecesDescription
TRIU861172995CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CARTONS FROZEN CANADIAN PORK 25006.30 KGS (NET WEIGHT) HS CODE 0203.29
TRIU8611729NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0403693 () 0BH0OSimple BOL FROB12018-07-18 / 2018-07-30


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