Shandong Huasheng Machinery → St. Cloud Cold Storage

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ST. CLOUD COLD STORAGE. This shipment is registered as coming from SHANDONG HUASHENG MACHINERY via Pusan,South Korea with logistic notifications handled by METRO CUSTOMS BROKER. Manifest records show a quanitity of 1440 CTN with a total weight of 18072 Kilograms arrived on 2018-07-27 via the vessel ASKLIPIOS to the port of Seattle, Washington. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c frozen msc pink salmon portions, skin on boneless oncorhynchus gorbuscha msc no.:msc-c-54487 country of origin:china method of catch:wild caught temp:-22'c vent:closed freight prepaid this shipme.

Cargo Details
Consignee
ST. CLOUD COLD STORAGE
519 28TH AVE S
WAITE PARK, MN 56387 USA
IRS # 41-4941197

Shipper
SHANDONG HUASHENG MACHINERY
ROOM 2901,ZHAOYIN BUILDING,
NO.36 HONGKONG
MIDDLE ROAD,QINGDAO CHINA
QINGDAO SD CN

Notify Party
METRO CUSTOMS BROKER
1050 B ST,BLAINE WA 98230
[email protected]
MONTREAL QC CA


Vessel and Port
Carrier CodeWECS
VesselASKLIPIOS [LR]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty1440 CTN
Manifest Weight18072 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO,SD
Conveyance IDASKLIPIOS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-07-27
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TTNU814294614SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C FROZEN MSC PINK SALMON PORTIONS, SKIN ON BONELESS ONCORHYNCHUS GORBUSCHA MSC NO.:MSC-C-54487 COUNTRY OF ORIGIN:CHINA METHOD OF CATCH:WILD CAUGHT TEMP:-22'C VENT:CLOSED FREIGHT PREPAID THIS SHIPME
TTNU8142946N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TTNU8142946NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTA8PU4825300WECSSHST18071030 () 001EHouse Bill12018-07-01 / 2018-07-28


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