Thai Foods International Co.,ltd. → Flavor Consultants Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLAVOR CONSULTANTS INC.. This shipment is registered as coming from THAI FOODS INTERNATIONAL CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 801 CTN with a total weight of 9767 Kilograms arrived on 2018-07-26 via the vessel APL DANUBE to the port of Los Angeles, California. Cargo includes products identified as 1.yeast extract himax ig20dfp(fc)#2m925, 10 kg+1 bag carton 2.yeast extract himax ig20p(#2m909) 10 kgs+1 bag carton 3.yeast extract himax ig20dfp(fc)#2m925, 0.5 kgs+1 bag(sample) 4.sample of yeast extract himax ig20p (#2m909) 0.10 kgs bag (no commercial value is.

Cargo Details
Consignee
FLAVOR CONSULTANTS INC.
9889 CINCINNATI-DAYTON RD. WEST
CHESTER,OH 45069 CINCINNATI, OH VIA
CINCINNATI PORT

Shipper
THAI FOODS INTERNATIONAL CO.,LTD.
18 MOO 5 SUCHART PATTANA RD.,
TAMBOL BANGSAIPA, AMPHUR BANGLEN,
NAKHON PATHOM ,73130 THAILAND

Notify Party
FLAVOR CONSULTANTS INC.
2875 COLEMAN STREET NORTH LAS
VEGAS, NV 89032



Vessel and Port
Carrier CodeHNLT
VesselAPL DANUBE [MT]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty801 CTN
Manifest Weight9767 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG
Conveyance IDAPL DANUBE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-07-26
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CMAU800195011.YEAST EXTRACT HIMAX IG20DFP(FC)#2M925, 10 KG+1 BAG CARTON 2.YEAST EXTRACT HIMAX IG20P(#2M909) 10 KGS+1 BAG CARTON 3.YEAST EXTRACT HIMAX IG20DFP(FC)#2M925, 0.5 KGS+1 BAG(SAMPLE) 4.SAMPLE OF YEAST EXTRACT HIMAX IG20P (#2M909) 0.10 KGS BAG (NO COMMERCIAL VALUE IS
CMAU8001950ADDRESS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CMAU8001950NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU690491435HNLTTH18A00683 () 0TU0ZHouse Bill12018-07-04 / 2018-07-27


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