Seavina Joint Stock Company → B & D Seafoods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by B & D SEAFOODS, INC. This shipment is registered as coming from SEAVINA JOINT STOCK COMPANY via Vung Tau,Vietnam with logistic notifications handled by B. Y. INTL. Manifest records show a quanitity of 3600 CTN with a total weight of 22595 Kilograms arrived on 2018-07-25 via the vessel GERD MAERSK to the port of Miami, Florida. Cargo includes products identified as frozen iqf cooked peeled d eveined tail on va nnamei s hrimp latin name: penaeus vannamei n et weight: 36,00 0.00 lbs gross weight: 49, 8 14.15 lbs (=22,595.70 kgs ) fda number. 12434 502328 commodity htsus number: 16 052110 the container to be set at minus 20 degrees c els ius. freight prepaid.

Cargo Details
Consignee
B & D SEAFOODS, INC
SUITE 100 23832 ROCKFIELD BLVD
LAKE FOREST CA 92630 UNITED STATES

Shipper
SEAVINA JOINT STOCK COMPANY
LOT 16A-18 TRA NOC 1 INDUSTRIAL ZON
CAN THO VIET NAM

Notify Party
B. Y. INTL
12440 FIRESTONE BLVD SUITE 319
NORWALK CA 90650 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGERD MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortMiami, Florida
Manifest Qty3600 CTN
Manifest Weight22595 Kilograms
Manifest Dimension58 Cubic Meters
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9320245 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-25

Container Cargo Description
Container #PiecesDescription
CXRU141553730FROZEN IQF COOKED PEELED D EVEINED TAIL ON VA NNAMEI S HRIMP LATIN NAME: PENAEUS VANNAMEI N ET WEIGHT: 36,00 0.00 LBS GROSS WEIGHT: 49, 8 14.15 LBS (=22,595.70 KGS ) FDA NUMBER. 12434 502328 COMMODITY HTSUS NUMBER: 16 052110 THE CONTAINER TO BE SET AT MINUS 20 DEGREES C ELS IUS. FREIGHT PREPAID
CXRU1415537NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVN110014 () 824WRegular Bill12018-06-19 / 2018-07-26


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