Belle Pulses → Alimentaciones Internacionales S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTACIONES INTERNACIONALES S.A.. This shipment is registered as coming from BELLE PULSES via Vancouver, BC ,Canada. Manifest records show a quanitity of 1970 BAG with a total weight of 49446 Kilograms arrived on 2018-07-25 via the vessel MSC JULIE to the port of Seattle, Washington. Cargo includes products identified as green split peas - x 25 kg bags green split p eas net weight: 24.625 mt.

Cargo Details
Consignee
ALIMENTACIONES INTERNACIONALES S.A.
NUEVO TAJAMAR 555 OFICINA 401
LAS CONDES RM CHILE

Shipper
BELLE PULSES
HWY 225
SAINT ISIDORE DE BELLEVUE SK S0K 3Y

Notify Party
ALIMENTACIONES INTERNACIONALES S.A.
NUEVO TAJAMAR 555 OFICINA 401
LAS CONDES RM CHILE



Vessel and Port
Carrier CodeMSCU
VesselMSC JULIE [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1970 BAG
Manifest Weight49446 Kilograms
Manifest Dimension0
Place of ReceiptSASKATOON, SK, CA
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-25

Container Cargo Description
Container #PiecesDescription
GLDU3325103985GREEN SPLIT PEAS - X 25 KG BAGS GREEN SPLIT P EAS NET WEIGHT: 24.625 MT
TCLU2574114985GREEN SPLIT PEAS - X 25 KG BAGS GREEN SPLIT P EAS NET WEIGHT: 24.625 MT 2 X 20' CONTAINERS GREEN SPLIT PEAS PACKED IN 25 KG "BELLE" POLY BAGS H.S. CODE: 0713.10.90 CBM: 33.2 CU.M PE R CONTAINER TOTAL QTY: 1,970 X 25 KG BAGS TOT AL NET WEIGHT: 49.250 MT TOTAL GROSS WEIGHT: 49.446 MT FREIGHT PREPAID / DTHC COLLECT SHIP
GLDU3325103NO MARKS NO MARKS
TCLU2574114NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCLU2574114NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GLDU3325103713 24723 Kilograms 4944
TCLU2574114713 24723 Kilograms 4944

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7775462 () 824SSimple BOL FROB12018-07-22 / 2018-07-26


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