Emsland Food Gmbh → Palmex Alimentos, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PALMEX ALIMENTOS, S.A. DE C.V.. This shipment is registered as coming from EMSLAND FOOD GMBH via Rotterdam,Netherlands with logistic notifications handled by LAUSANT COMERCIO EXTERIOR. Manifest records show a quanitity of 2400 PKG with a total weight of 45440 Kilograms arrived on 2018-07-21 via the vessel MAERSK KOTKA to the port of Charleston, South Carolina. Cargo includes products identified as loaded into 1x 40' ctr = 1200 bags on 40 pallets emflake 3862 a hojuela de papa (potato flakes) hs-code: 11052000.

Cargo Details
Consignee
PALMEX ALIMENTOS, S.A. DE C.V.
FRANCISCO I. MADERO NO. 145
66350 SANTA CATARINA, NUEVO LEON
MEXICO 66350 MX
Shipper
EMSLAND FOOD GMBH
EMSLANDSTR. 58
49824 EMLICHHEIM
GERMANY 49824 DE
Notify Party
LAUSANT COMERCIO EXTERIOR
NINOS HEROES # 900, COLONIA TAMPICO
ALTAMIRA ALTAMIRA, TAMAULIPAS


MEXICO CP 89609, ME MX
Vessel and Port
Carrier CodeDMAL
VesselMAERSK KOTKA [LR]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty2400 PKG
Manifest Weight45440 Kilograms
Manifest Dimension0
Place of ReceiptROTTERDAM
Conveyance ID9085534 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-21
Notified Parties
  • MEDU
  • MSCU

Container Cargo Description
Container #PiecesDescription
CRXU494340110LOADED INTO 1X 40' CTR = 1200 BAGS ON 40 PALLETS EMFLAKE 3862 A HOJUELA DE PAPA (POTATO FLAKES) HS-CODE: 11052000
MSCU571441310LOADED INTO 1X 40' CTR = 1200 BAGS ON 40 PALLETS EMFLAKE 3862 A HOJUELA DE PAPA (POTATO FLAKES) HS-CODE: 11052000
CRXU4943401CRXU4943401 SEAL: PT573034
MSCU5714413MSCU5714413 SEAL: PT573010 LIC. MA. JULIANA PEREZ DAVILA E-MAIL: JULIANA. DAVILA@LAUSANT. COM.MX PHONE NO.:
MSCU571441301 (833) 454-6330

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBR283327DMAL1BR063473 () 827WHouse FROB0132018-06-29 / 2018-07-25


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