Whitecap International Seafood → Jinan Welcome Industrial Group

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JINAN WELCOME INDUSTRIAL GROUP. This shipment is registered as coming from WHITECAP INTERNATIONAL SEAFOOD via Halifax, NS,Canada. Manifest records show a quanitity of 2834 PCS with a total weight of 21250 Kilograms arrived on 2018-07-23 via the vessel CMA CGM MEDEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases frozen whole raw lobster net wt: 34008 lbs gross wt: 36400 lbs.

Cargo Details
Consignee
JINAN WELCOME INDUSTRIAL GROUP
CO.,LTD
NO.303 GONGYE , NORTH
ROAD, LICHENG DISTRIC, JINAN CITY

Contact Details: SHANDONG PROVINCE, CHINA [Telephone Number]
Shipper
WHITECAP INTERNATIONAL SEAFOOD
EXPORTERS INC.
64 AIRPORT ROAD, UNIT 2
ST. JOHN'S, NL, CANADA

Contact Details: A1A 4Y3 TEL: 709-739-6668 [Telephone Number]
Notify Party
JINAN WELCOME INDUSTRIAL GROUP
CO.,LTD
NO.303 GONGYE , NORTH
ROAD, LICHENG DISTRIC, JINAN CITY


Contact Details: SHANDONG PROVINCE, CHINA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM MEDEA [FR]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2834 PCS
Manifest Weight21250 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9299800 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-23

Container Cargo Description
Container #PiecesDescription
CGMU50246102834CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES FROZEN WHOLE RAW LOBSTER NET WT: 34008 LBS GROSS WT: 36400 LBS
CGMU5024610NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0404834 () 0TU1YSimple BOL FROB12018-07-20 / 2018-07-24


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