Connors Bros Clover Leaf Seafoods C → Facey Commodity Company Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FACEY COMMODITY COMPANY LTD.. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 3035 PKG with a total weight of 20865 Kilograms arrived on 2018-07-22 via the vessel MSC NADRIELY to the port of Port Everglades, Florida. Cargo includes products identified as prepared or preserved fish; caviar and caviar subs - / pieces as follows: 2,875 cs 50/106g bw sardines oil eo -also included in contain er: 160 cardboard cartons. gross lbs 46,000 l bs caed# 2018-06-00172 / auth# tc1025/ lic# 0 1h673 hs code: 1604.13 freight prepaid.

Cargo Details
Consignee
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA

Shipper
CONNORS BROS CLOVER LEAF SEAFOODS C
2 KING ST, 3RD FLOOR
SAINT JOHN NB E2L 1G2 CANADA

Notify Party
FACEY COMMODITY COMPANY LTD.
53-61 NEWPORT BLVD.,NEWPORT WEST
KINGSTON JAMAICA



Vessel and Port
Carrier CodeMSCU
VesselMSC NADRIELY [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty3035 PKG
Manifest Weight20865 Kilograms
Manifest Dimension24 Cubic Meters
Place of ReceiptSAINT JOHN
Conveyance ID9149328 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-22

Container Cargo Description
Container #PiecesDescription
IPXU371774135PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - / PIECES AS FOLLOWS: 2,875 CS 50/106G BW SARDINES OIL EO -ALSO INCLUDED IN CONTAIN ER: 160 CARDBOARD CARTONS. GROSS LBS 46,000 L BS CAED# 2018-06-00172 / AUTH# TC1025/ LIC# 0 1H673 HS CODE: 1604.13 FREIGHT PREPAID
IPXU3717741FACEY SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
IPXU37177411413 20865 Kilograms 4174

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUJ077207 () 828RSimple BOL FROB12018-07-19 / 2018-07-24


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