Sabanamar Pacifico S.a.c. → Lupamar Importacions, S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LUPAMAR IMPORTACIONS, S.L.. This shipment is registered as coming from SABANAMAR PACIFICO S.A.C. via Vacamonte,Panama. Manifest records show a quanitity of 1350 SAK with a total weight of 28380 Kilograms arrived on 2018-07-22 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - 1,350 sacos x 20 kgs tentacu los de pota congelada (dosidicus gigas) net w eight: 27,000 kgs termoregistro: fc18114q60 c ollect pagado por pescadores del sur, s.l. th e reefer temperature to be set at -20 degrees celsius in accordance with shipper's instruc tions.

Cargo Details
Consignee
LUPAMAR IMPORTACIONS, S.L.
CALLE PONTEVEDRA NO. 8, PLANTA 1 OF
VIGO 36201 SPAIN

Shipper
SABANAMAR PACIFICO S.A.C.
CALLE LOS MANZANOS NO 223
SAN ISIDRO LIM PERU

Notify Party
LUPAMAR IMPORTACIONS, S.L.
CALLE PONTEVEDRA NO. 8, PLANTA 1 OF
VIGO 36201 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC AVNI [LR]
Departure PortVacamonte,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1350 SAK
Manifest Weight28380 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-22

Container Cargo Description
Container #PiecesDescription
CRLU121029713FROZEN SEAFOOD - 1,350 SACOS X 20 KGS TENTACU LOS DE POTA CONGELADA (DOSIDICUS GIGAS) NET W EIGHT: 27,000 KGS TERMOREGISTRO: FC18114Q60 C OLLECT PAGADO POR PESCADORES DEL SUR, S.L. TH E REEFER TEMPERATURE TO BE SET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUC TIONS
CRLU1210297NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU12102970743 28380 Kilograms 5670

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6548262 () 827RSimple BOL FROB12018-07-13 / 2018-07-23


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