Quimpac Sa → Kiss Baking Company Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KISS BAKING COMPANY LIMITED. This shipment is registered as coming from QUIMPAC SA via Port Bustamante,Jamaica. Manifest records show a quanitity of 2000 BAG with a total weight of 113604 Pounds arrived on 2018-07-18 via the vessel FRISIA INN to the port of Miami, Florida. Cargo includes products identified as sacos containing 25000 tm sal alimentasal sin yodo envasada en 1,000 sacos de 25 kgs. cada uno. alimentasal sin yodo salt in 1,000 sacks of 25 kg each one..

Cargo Details
Consignee
KISS BAKING COMPANY LIMITED
12-14 GASTON STREET
CHAGUANAS ,TRINIDAD AND TOBAGO
TRI

Shipper
QUIMPAC SA
AVE NESTOR GAMBETTA #8583
CALLAO, PERU
PER

Notify Party
KISS BAKING COMPANY LIMITED
12-14 GASTON STREET
CHAGUANAS ,TRINIDAD AND TOBAGO
TRI


Vessel and Port
Carrier CodeSMLU
VesselFRISIA INN [LR]
Departure PortPort Bustamante,Jamaica
Landing PortMiami, Florida
Manifest Qty2000 BAG
Manifest Weight113604 Pounds
Manifest Dimension0
Place of ReceiptCALLAO,PERU
Conveyance ID9435521 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-18

Container Cargo Description
Container #PiecesDescription
BSIU2755343SACOS CONTAINING 25000 TM SAL ALIMENTASAL SIN YODO ENVASADA EN 1,000 SACOS DE 25 KGS. CADA UNO. ALIMENTASAL SIN YODO SALT IN 1,000 SACKS OF 25 KG EACH ONE.
SMLU2564748SACOS CONTAINING 25000 TM SAL ALIMENTASAL SIN YODO ENVASADA EN 1,000 SACOS DE 25 KGS. CADA UNO. ALIMENTASAL SIN YODO SALT IN 1,000 SACKS OF 25 KG EACH ONE. F C NRO. FE01-0004259.
BSIU2755343SN002AG003370 SN002AG003370 NO MARKS NO MARKS NO MARKS NO MARKS
SMLU2564748NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
BSIU275534320 56768 Pounds 1
SMLU256474820 56835 Pounds 1

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLU5308400A () 00052Simple BOL FROB12018-07-13 / 2018-07-19


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