The following Bill of Lading record outlines a container shipment imported into the US by INTERN FLAVORS AND FRAGRANCES INC. This shipment is registered as coming from I.F.F. (NEDERLAND) B.V. FLAVORS DIV via Anvers,Belgium with logistic notifications handled by INTERNATIONAL FLAVORS & FRAGRANCES. Manifest records show a quanitity of 57 PCS with a total weight of 1623 Kilograms arrived on 2018-07-17 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as slac. 21 mustard oil packaging food/flavor ingredients of which 17 mustard oil packaging (4g) mustard seed oil 75980277.
Carrier Code | DMAL |
Vessel | ATLANTIC SKY [GB] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 57 PCS |
Manifest Weight | 1623 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | TILBURG |
Conveyance ID | 9670602 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-07-17 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
GCNU4703133 | 21 | SLAC. 21 MUSTARD OIL PACKAGING FOOD/FLAVOR INGREDIENTS OF WHICH 17 MUSTARD OIL PACKAGING (4G) MUSTARD SEED OIL 75980277 |
GCNU4703133 | 3 | SLAC 3 X 210 L DRUMS FOOD/FLAVOR INGREDIENTS HS CODE: 330210 LOADED ON 1 HT PALLET SUPPLIES/SHIPPER'S & MANUFACTURER'S FDA NO. IFF (NEDERLAND) BV : FDA |
GCNU4703133 | 33 | SLAC. 33 POWDER BOXES (MONTHY) (4G) FOOD/FLAVOR INGREDIENTS IMO6.1 UN2811 III MARINE POLLUTANT HS CODE : 330210 |
GCNU4703133 | INTERN. FLAVORS & FRAGRANCES DAYTON 2008353329 000010 2008353340 000010 2008354993 000010 INTERNATIONAL FLAVORS & | |
GCNU4703133 | FRAGRANCES DAYTON 2008354835 000010 INTERNATIONAL FLAVORS & FRAGRANCES INC. DAYTON 2008364843 900001 | |
GCNU4703133 | 2008364843 900002 2008365300 000010 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ACLUSA00267260 | DMALRTMA12752 () | 1218 | House Bill | 86581 | 2018-07-03 / 2018-07-19 |