Prochamp B.v. → Sysco Merchandising And Supply

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SYSCO MERCHANDISING AND SUPPLY. This shipment is registered as coming from PROCHAMP B.V. via Anvers,Belgium with logistic notifications handled by INTERNATIONAL TRADE LOGISTICS, INC. Manifest records show a quanitity of 2016 CTN with a total weight of 39432 Kilograms arrived on 2018-07-12 via the vessel MSC PORTUGAL to the port of Baltimore, Maryland. Cargo includes products identified as 1008 cartons 4/1 ltr1757g ndw canned mushroomsp&s, label arrezzio. hs code; 20031030 order no: vor181178 cont no: hasu 109557-9 seal no: bs529048.

Cargo Details
Consignee
SYSCO MERCHANDISING AND SUPPLY
CHAIN SERVICES, INC
1390 ENCLAVE PKWY
1390 ENCLAVE PKWY TX 77077 US
Shipper
PROCHAMP B.V.
LAARSTRAAT 2
NETHERLANDS
VELDDRIEL GELDERLAN 5334 NS NL
Notify Party
INTERNATIONAL TRADE LOGISTICS, INC
2525 BRUNSWICK AVE STE 200
UNITED STATES


EMAIL: JEAN ITLUSA. NJ 07036 US
Vessel and Port
Carrier CodeSUDU
VesselMSC PORTUGAL [LR]
Departure PortAnvers,Belgium
Landing PortBaltimore, Maryland
Manifest Qty2016 CTN
Manifest Weight39432 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP, BELGIUM
Conveyance ID9347449 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-12

Container Cargo Description
Container #PiecesDescription
HASU1095579081008 CARTONS 4/1 LTR1757G NDW CANNED MUSHROOMSP&S, LABEL ARREZZIO. HS CODE; 20031030 ORDER NO: VOR181178 CONT NO: HASU 109557-9 SEAL NO: BS529048
SUDU7890498081008 CARTONS 4/1 LTR1757G NDW CANNED MUSHROOMSP&S, LABEL ARREZZIO. HS CODE; 20031030 ORDER NO: VOR181179 CONT NO: SUDU 789049-8 SEAL NO: BS529049
HASU1095579NO MARKS
SUDU7890498NO MARKS
ContainerTariff Code [Harmonized]WeightValue
HASU109557903 19716 Kilograms 3943
SUDU789049803 19716 Kilograms 3943

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUR8RTM000453X () 826WMaster Bill92018-07-18 / 2018-07-19


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