Zhangzhou Fuhai Food Co.,ltd → Panapesca Usa Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PANAPESCA USA LLC. This shipment is registered as coming from ZHANGZHOU FUHAI FOOD CO.,LTD via Yantian,China (Mainland). Manifest records show a quanitity of 850 CAS with a total weight of 22850 Kilograms arrived on 2018-07-16 via the vessel MSC VANESSA to the port of Miami, Florida. Cargo includes products identified as frozen seafood,frozen food frozen cleaned loligo squid scientific name: uroteuthis chinensis po no.:9466 wild caught product of china fda registration no.: 19351171248 temp: -20'c vent: closed the product is maintained at temperature of minus 20 degrees celsius this shipment does not.

Cargo Details
Consignee
PANAPESCA USA LLC
42 WINTER STREET UNIT 7,PEMBROKE,
MA02359,USA
TEL:781-8299019 FAX:781-8290428

Shipper
ZHANGZHOU FUHAI FOOD CO.,LTD
LINTOU CUN,SIDU TOWN,ZHAOAN COUNTY,
ZHANGZHOU CITY,FUJIAN,CHINA 363502

Notify Party
PANAPESCA USA LLC
42 WINTER STREET UNIT 7,PEMBROKE,
MA02359,USA
TEL:781-8299019 FAX:781-8290428


Vessel and Port
Carrier CodeEZLO
VesselMSC VANESSA [PA]
Departure PortYantian,China (Mainland)
Landing PortMiami, Florida
Manifest Qty850 CAS
Manifest Weight22850 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN,CHINA
Conveyance IDMSC VANESSA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-07-16
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
TRIU89484488FROZEN SEAFOOD,FROZEN FOOD FROZEN CLEANED LOLIGO SQUID SCIENTIFIC NAME: UROTEUTHIS CHINENSIS PO NO.:9466 WILD CAUGHT PRODUCT OF CHINA FDA REGISTRATION NO.: 19351171248 TEMP: -20'C VENT: CLOSED THE PRODUCT IS MAINTAINED AT TEMPERATURE OF MINUS 20 DEGREES CELSIUS THIS SHIPMENT DOES NOT
TRIU8948448N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSJ395236EZLOSTMI18060006 () 823EHouse Bill12018-06-08 / 2018-07-18


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