Bf Comercio Y Exportaciones Ltda. → Duda Farm Fresh Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DUDA FARM FRESH FOODS. This shipment is registered as coming from BF COMERCIO Y EXPORTACIONES LTDA. via San Antonio,Chile with logistic notifications handled by CUSTOMIZED BROKERS, INC. Manifest records show a quanitity of 1600 PCS with a total weight of 30180 Kilograms arrived on 2018-07-16 via the vessel DUBLIN EXPRESS to the port of Port Everglades, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5.5 degrees celsius 1.600 cases of fresh oranges on 20 pallets temp.:5.5 c / vent.20 cbm/hr..

Cargo Details
Consignee
DUDA FARM FRESH FOODS
12008 SOUTH SHORE BLVD.
SUITE 112 WELLINGTON, FL USA
ATT ALBERTO CUELLAR

Contact Details: TEL:+1 561-804-1481 [Telephone Number]
Shipper
BF COMERCIO Y EXPORTACIONES LTDA.
AVDA.NUEVA COSTANERA 4142 D 201
VITACURA-SANTIAGO-CHILE
PHONE:56-2-2228 1766

Contact Details: CTC:SERGIO HERRERA [Telephone Number]
Notify Party
CUSTOMIZED BROKERS, INC
10205 N.W 108 AVE SUITE1 MEDLEY,
FL 33178 USA TEL:+1(305)4718989
FAX:+1(305)4718988 MS.MONICA GUEVAR


Vessel and Port
Carrier CodeCMDU
VesselDUBLIN EXPRESS [DE]
Departure PortSan Antonio,Chile
Landing PortPort Everglades, Florida
Manifest Qty1600 PCS
Manifest Weight30180 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-16

Container Cargo Description
Container #PiecesDescription
APRU580520010FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5.5 DEGREES CELSIUS 1.600 CASES OF FRESH ORANGES ON 20 PALLETS TEMP.:5.5 C / VENT.20 CBM/HR.
APRU5805200NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG9166553A () 0AM0GRegular Bill12018-07-13 / 2018-07-17


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