Tuna Vietnam Co.,ltd → Mariso Food, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARISO FOOD, INC. This shipment is registered as coming from TUNA VIETNAM CO.,LTD via Vung Tau,Vietnam with logistic notifications handled by STEER COMPANY. Manifest records show a quanitity of 2280 CTN with a total weight of 20857 Kilograms arrived on 2018-07-16 via the vessel GERD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, stow & seal (2280 ctns) cy / cy frozen seafood po no.: 02606984 net weight: 42,000.00 lbs "cargo is stowed in refrigerated container at the shipper's requested carrying.

Cargo Details
Consignee
MARISO FOOD, INC
10181 WESTMINSTER AVENUE, SUITE#
213 GARDEN GROVE, CA 92843,
U.S. A.

Contact Details: TEL: +1(657)-233-5628 [Telephone Number]
Shipper
TUNA VIETNAM CO.,LTD
LOT A4 - A8, SUOI DAU INDUSTRIAL
ZONE, CAM LAM DISTRICT,KHANH HOA
PROVINCE, VIETNAM

Contact Details: FDA REGISTRATION NO:13925367512 [Telephone Number]
Notify Party
STEER COMPANY
5423 HENNEMAN DR, SUITE A
NORFOLK, VA 23513
TEL: 757-853-1940


Contact Details: FAX: 757-853-1976 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselGERD MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2280 CTN
Manifest Weight20857 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9320245 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-16
Notified Parties
  • HMGQ

Container Cargo Description
Container #PiecesDescription
BMOU976737722SHIPPER'S LOAD, COUNT, STOW & SEAL (2280 CTNS) CY / CY FROZEN SEAFOOD PO NO.: 02606984 NET WEIGHT: 42,000.00 LBS "CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING
BMOU9767377FCL/FCL FREIGHT PREPAID

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMNW0355972 () 0824WRegular Bill12018-07-10 / 2018-07-17


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