→ To Order Of Jp Morgan Chase Bank, N

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JP MORGAN CHASE BANK, N. This shipment is registered as coming from via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1158 BAG with a total weight of 21310 Kilograms arrived on 2018-07-15 via the vessel MSC HEIDI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 21.010 (mt) royal sharbati atta (wheat flour) packed in 2 x 20 lbs pp in m/bag total no of bags : 1,158 hs code: 11010000 inv no : 9127 000720 dtd 12.05.2018 po no : 8800005221 dtd 25 .04.2018 sb no : 5361811 d td 05.06.2018 i ec no : 050 7021355 regd office : unit no 134 ,1st floor,rectangl e-1 saket distt center, n.

Cargo Details
Consignee
TO ORDER OF JP MORGAN CHASE BANK, N
IRVINE, CA 92614ATTN: JEANNETTE BEH
IRVINE CA 92614 UNITED STATES

Shipper


Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC HEIDI [PA]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1158 BAG
Manifest Weight21310 Kilograms
Manifest Dimension0
Place of ReceiptMANDIDEEP, INDIA
Conveyance ID9309473 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-15

Container Cargo Description
Container #PiecesDescription
TCLU2480416115821.010 (MT) ROYAL SHARBATI ATTA (WHEAT FLOUR) PACKED IN 2 X 20 LBS PP IN M/BAG TOTAL NO OF BAGS : 1,158 HS CODE: 11010000 INV NO : 9127 000720 DTD 12.05.2018 PO NO : 8800005221 DTD 25 .04.2018 SB NO : 5361811 D TD 05.06.2018 I EC NO : 050 7021355 REGD OFFICE : UNIT NO 134 ,1ST FLOOR,RECTANGL E-1 SAKET DISTT CENTER, N
TCLU2480416ROYAL SHARBATI WH EAT FLOUR SAME SAME SAME SAME SAME SAME SAME
TCLU2480416SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMU504046 () 824ARegular Bill12018-06-19 / 2018-07-17


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