Seafood Joint Stock Company → Gf Seafood Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GF SEAFOOD CORP. This shipment is registered as coming from SEAFOOD JOINT STOCK COMPANY via Hong Kong,Hong Kong with logistic notifications handled by ANCHOR SEAFOOD CORP. Manifest records show a quanitity of 2899 PCS with a total weight of 25739 Kilograms arrived on 2018-07-15 via the vessel CMA CGM MAUPASSANT to the port of New Orleans, Louisiana. Cargo includes products identified as freight prepaid intended connecting vessel cma cgm maupassant voyage 0pg15e1ma at hong kong cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen swai fillet/ well trmmed..

Cargo Details
Consignee
GF SEAFOOD CORP
1479 BERGER DRIVE, SAN JOSE, CA
95112
PHONE: 408-368-0408

Contact Details: FAX:408-457-7928 [Telephone Number]
Shipper
SEAFOOD JOINT STOCK COMPANY
NO.4 BRANCH -
DONGTAM FISHERIES PROCESSING
COMPANY

Contact Details: BINH THANH INDUSTRIAL ZONE, THANH [Telephone Number]
Notify Party
ANCHOR SEAFOOD CORP
2464 EI CAMINO REAL, 138,
SANTA CLARA, CA 95051
IMPORTER 82-251728600


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM MAUPASSANT [GB]
Departure PortHong Kong,Hong Kong
Landing PortNew Orleans, Louisiana
Manifest Qty2899 PCS
Manifest Weight25739 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9409209 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-15

Container Cargo Description
Container #PiecesDescription
CGMU48365842899FREIGHT PREPAID INTENDED CONNECTING VESSEL CMA CGM MAUPASSANT VOYAGE 0PG15E1MA AT HONG KONG CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN SWAI FILLET/ WELL TRMMED.
CGMU4836584NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0552865 () 0PG16Regular Bill12018-07-06 / 2018-07-16


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