Productora Andina De Congelados S.r → Quirch Foods Caribbean

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUIRCH FOODS CARIBBEAN. This shipment is registered as coming from PRODUCTORA ANDINA DE CONGELADOS S.R via Puerto Manzanillo,Panama with logistic notifications handled by QUIRCH FOODS CO 2701. Manifest records show a quanitity of 2200 CTN with a total weight of 48567 Pounds arrived on 2018-07-15 via the vessel BOMAR RENAISSANCE to the port of San Juan, Puerto Rico. Cargo includes products identified as 44,000 lb i.q.f. cooked sliced giant squid tentacles (dosidi cus gigas) 2,200 cartons / pa cking: 10x02 lb (20 lb net wei ght) hs code: 1605.54.00 ori gin: peru quantity: 2,200 car tons net weight: 44,000 lb g.

Cargo Details
Consignee
QUIRCH FOODS CARIBBEAN
NUM.918 CALLE ESCORIAL
URB.INDUSTRIAL MARIO JULIA
SAN JUAN, PUERTO RICO 00920
1-7877756150 TEL EX 1-787775 61
Shipper
PRODUCTORA ANDINA DE CONGELADOS S.R
CAR. TAMBOGRANDE KM. 2.1 MZA. C LOT
INDUSTRIAL MUNICIPAL 1 PIURA - SULL
TELEFAX: +51(73)286490 -
51-73508625 TEL EX 51-73491 46
Notify Party
QUIRCH FOODS CO 2701
S LE JEUNE ROAD, FLOOR 12
CORAL GABLES, FL 33134 USA
CONTACT: HANNA

1-7877756150 TEL EX 1-787775 61
Vessel and Port
Carrier CodeSEAU
VesselBOMAR RENAISSANCE [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortSan Juan, Puerto Rico
Manifest Qty2200 CTN
Manifest Weight48567 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptPAITA
Conveyance ID9358436 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-15

Container Cargo Description
Container #PiecesDescription
MNBU35063992044,000 LB I.Q.F. COOKED SLICED GIANT SQUID TENTACLES (DOSIDI CUS GIGAS) 2,200 CARTONS / PA CKING: 10X02 LB (20 LB NET WEI GHT) HS CODE: 1605.54.00 ORI GIN: PERU QUANTITY: 2,200 CAR TONS NET WEIGHT: 44,000 LB G
MNBU3506399N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLD883235 () 047NRegular Bill12018-07-04 / 2018-07-16


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