M/s Vrc Marine Foods Llp → Mitarkom Business, Srl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MITARKOM BUSINESS, SRL. This shipment is registered as coming from M/S VRC MARINE FOODS LLP via Istanbul,Turkey. Manifest records show a quanitity of 2100 CTN with a total weight of 46297 Pounds arrived on 2018-07-13 via the vessel SAFMARINE BAYETE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 1 x 40 ' rh full contain er. total 2100 cartons froze n hlso vannamei shrimps 10 x 2lbs i.q.f (frozen wt. froze n ct. scientific name : litop enaeus vannamei h s code : 03 061719 invoice no. : vrcmf/00.

Cargo Details
Consignee
MITARKOM BUSINESS, SRL
RNC 131208894
AV. CHARLES DE GAULLE, TRIO PLAZA,
2 F SANTO DOMINGO ESTE,
1-8095404135 TEL EX 1-809540 41
Shipper
M/S VRC MARINE FOODS LLP
H.NO : 8-2-268/1/A/8, AURORA COLONY
VENTURE 2, ROAD NO 3, BANJARA HILLS
HYDERABAD, TELANGANA-500034.
91-2227565546 TEL EX 91-22275 65
Notify Party
MITARKOM BUSINESS, SRL
RNC 131208894
AV. CHARLES DE GAULLE, TRIO PLAZA,
2 F SANTO DOMINGO ESTE,

1-8095404135 TEL EX 1-809540 41
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE BAYETE [HK]
Departure PortIstanbul,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2100 CTN
Manifest Weight46297 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptJAWAHARLAL NEHRU
Conveyance ID9355355 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-13

Container Cargo Description
Container #PiecesDescription
MNBU902006420TOTAL 1 X 40 ' RH FULL CONTAIN ER. TOTAL 2100 CARTONS FROZE N HLSO VANNAMEI SHRIMPS 10 X 2LBS I.Q.F (FROZEN WT. FROZE N CT. SCIENTIFIC NAME : LITOP ENAEUS VANNAMEI H S CODE : 03 061719 INVOICE NO. : VRCMF/00
MNBU9020064N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU9020064231 46297 Pounds 416673

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU965147704 () 1807Simple BOL FROB12018-06-21 / 2018-07-14


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