The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT NOUMEA. This shipment is registered as coming from F2B PAC LOG via Le Havre,France with logistic notifications handled by GASTRONOMIE IMPORT. Manifest records show a quanitity of 1219 PKG with a total weight of 8078 Kilograms arrived on 2018-07-09 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as vegetables raw or cooked by steam etc, frozen ,beans vigna spp., phaseolus spp.:cheese and curd,fresh unripened or uncured cheese, inclu ding whey cheese, and curd - temp -18c.
| Carrier Code | MFUS |
| Vessel | SEATRADE RED [LR] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 1219 PKG |
| Manifest Weight | 8078 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9690107 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-07-09 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9489566 | 1219 | VEGETABLES RAW OR COOKED BY STEAM ETC, FROZEN ,BEANS VIGNA SPP., PHASEOLUS SPP.:CHEESE AND CURD,FRESH UNRIPENED OR UNCURED CHEESE, INCLU DING WHEY CHEESE, AND CURD - TEMP -18C |
| SEGU9489566 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1804482 | () | 8425 | Simple BOL FROB | 1 | 2018-06-27 / 2018-07-11 |