Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 1820 CTN with a total weight of 19100 Kilograms arrived on 2018-07-10 via the vessel YM UBIQUITY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pacific salmon 32oz frozen pink salmon portions skin-on and boneless latin name oncorhynchus gorbuscha si a24177 shipped on board.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
2-2002 APARTMENT JINHUA NO.100
NANJING ROAD QINGDAO CHINA

Contact Details: TEL86-532-80996470 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM UBIQUITY [TW]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1820 CTN
Manifest Weight19100 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9462706 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-10
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU538012318PACIFIC SALMON 32OZ FROZEN PINK SALMON PORTIONS SKIN-ON AND BONELESS LATIN NAME ONCORHYNCHUS GORBUSCHA SI A24177 SHIPPED ON BOARD
YMLU5380123// //
ContainerTariff Code [Harmonized]WeightValue
YMLU5380123481 19100 Kilograms 38

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240074045 () 036EMaster Bill18272018-07-03 / 2018-07-11


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