Procesadora Laran Sac → Timerfruit Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIMERFRUIT BV. This shipment is registered as coming from PROCESADORA LARAN SAC via Callao,Peru. Manifest records show a quanitity of 2288 BOX with a total weight of 25570 Kilograms arrived on 2018-07-06 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh mandarins - 2288 boxes of fresh mandar ins variety: nadorcott in 21 pallets hs code: 0805.29.90.00 temperature: 4 c ventilation: 15m/h3 humidity: off termographs: fb1811a350 - fb1811a330 freight collect "the reefer tem perature to be set at 5 degrees celsius in ac cordance with shipper's instructions#.

Cargo Details
Consignee
TIMERFRUIT BV
LINATEBAAN 75, 2ND FLOOR
ROTTERDAM ZH 3045 AH NETHERLANDS

Shipper
PROCESADORA LARAN SAC
JR. JUAN ACEVEDO NRO. 364 URB. COLM
PUEBLO LIBRE LIM PERU

Notify Party
TIMERFRUIT BV
LINATEBAAN 75, 2ND FLOOR
ROTTERDAM ZH 3045 AH NETHERLANDS



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2288 BOX
Manifest Weight25570 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-06

Container Cargo Description
Container #PiecesDescription
CRSU61445102288FRESH MANDARINS - 2288 BOXES OF FRESH MANDAR INS VARIETY: NADORCOTT IN 21 PALLETS HS CODE: 0805.29.90.00 TEMPERATURE: 4 C VENTILATION: 15M/H3 HUMIDITY: OFF TERMOGRAPHS: FB1811A350 - FB1811A330 FREIGHT COLLECT "THE REEFER TEM PERATURE TO BE SET AT 5 DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER'S INSTRUCTIONS#
CRSU6144510NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRSU6144510529 25570 Kilograms 5110

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6523752 () 824RSimple BOL FROB12018-06-21 / 2018-07-10


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