Bagamar Chile Spa → Ultramarine S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ULTRAMARINE S.L.. This shipment is registered as coming from BAGAMAR CHILE SPA via Valdivia,Chile. Manifest records show a quanitity of 2073 CTN with a total weight of 25050 Kilograms arrived on 2018-07-06 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as molluscs, whether in shell or not, live, fres h, ch - 24.014,00 net weight 5.478 kgs. mejil lon media concha cocido congelado iqf. (mytil us chilensis) 4.004 kgs. mejillon media conch a cocido congelado iqf. (mytilus chilensis) 1 4.532 kgs. almeja juliana congelada cruda. en tera (tawera gayi) freight prepaid.

Cargo Details
Consignee
ULTRAMARINE S.L.
POETA MANUEL MARIA N 12-3
BOIRO 15930 SPAIN

Shipper
BAGAMAR CHILE SPA
PRESIDENTE RIESCO N 3009 DEPTO. 102
LAS CONDES RM CHILE

Notify Party
ULTRAMARINE S.L.
POETA MANUEL MARIA N 12-3
BOIRO 15930 SPAIN



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2073 CTN
Manifest Weight25050 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-06

Container Cargo Description
Container #PiecesDescription
CXRU133236673MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRES H, CH - 24.014,00 NET WEIGHT 5.478 KGS. MEJIL LON MEDIA CONCHA COCIDO CONGELADO IQF. (MYTIL US CHILENSIS) 4.004 KGS. MEJILLON MEDIA CONCH A COCIDO CONGELADO IQF. (MYTILUS CHILENSIS) 1 4.532 KGS. ALMEJA JULIANA CONGELADA CRUDA. EN TERA (TAWERA GAYI) FREIGHT PREPAID
CXRU1332366NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXRU1332366772 25050 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG907634 () 824RSimple BOL FROB12018-06-12 / 2018-07-10


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