The following Bill of Lading record outlines a container shipment imported into the US by F&J MASTER SALES CORP. This shipment is registered as coming from FRAJOS TRADING SRL via Rio Jaina,Dominican Republic with logistic notifications handled by KAMINO AIR IMPORT CORP. Manifest records show a quanitity of 2471 BOX with a total weight of 42865 Pounds arrived on 2018-07-03 via the vessel SAN AMERIGO to the port of New York, New York. Cargo includes products identified as bxs cont. crackers.
| Carrier Code | SMLU |
| Vessel | SAN AMERIGO [LR] |
| Departure Port | Rio Jaina,Dominican Republic |
| Landing Port | New York, New York |
| Manifest Qty | 2471 BOX |
| Manifest Weight | 42865 Pounds |
| Manifest Dimension | 0 |
| Place of Receipt | RIO HAINA |
| Conveyance ID | 9344693 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-07-03 |
| Container # | Pieces | Description |
|---|---|---|
| CXDU2320410 | 855 | BXS CONT. CRACKERS |
| CXDU2320410 | 229 | BXS CONT GARLIC IN PASTE |
| CXDU2320410 | 132 | BXS CONT DIAPERS |
| CXDU2320410 | 146 | BXS CONT LIQUID SEASONING |
| CXDU2320410 | 0 | BXS CONT CHINESSE SAUCE |
| CXDU2320410 | 66 | BXS CONT NUTRITIONAL SUPLEMENTS |
| CXDU2320410 | 5 | BXS DESODORANT SOAPS |
| CXDU2320410 | 77 | BXS CONT WOOD MORTAR |
| CXDU2320410 | 132 | BXS CONT GROUND OREGANO |
| CXDU2320410 | 1 | BXS CONT WHOLE OREGANO |
| CXDU2320410 | 48 | BXS CONT VANILLA WHITE 6 120 OUNCE (PB) |
| CXDU2320410 | 51 | BXS CONT VANILLA BLACK 6 120 OUNCE (PB) |
| CXDU2320410 | 0 | BXS CONT CANDY |
| CXDU2320410 | 0 | BXS CONT MOLASSE |
| CXDU2320410 | BXS CONT CANE MELAO |
| CXDU2320410 | SVC 201703004 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| CXDU2320410 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| CXDU2320410 | NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SMLU5302500A | () | 00004 | Regular Bill | 1 | 2018-06-30 / 2018-07-04 |