The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 1906 CTN with a total weight of 9064 Kilograms arrived on 2018-07-02 via the vessel HYUNDAI SHANGHAI to the port of Los Angeles, California. Cargo includes products identified as 1,906 cartons (953 bundles ) as itemized "2 o f 2 part cargo" 'nissui' brand can ned food p o no.328692 124 bundles canned mackerel (c ut ) in soy sauce 300/213x2 06 (3 piece can) eng lish 2 4 cans/ctn. 2 ctns/bundle g.w. 1,488.0 0 kgs 292 bu ndles canned mackerel (cut ) i n soybean paste 300/213 x206 (3 piece can) en.
Carrier Code | MEDU |
Vessel | HYUNDAI SHANGHAI [CY] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Los Angeles, California |
Manifest Qty | 1906 CTN |
Manifest Weight | 9064 Kilograms |
Manifest Dimension | 15 Cubic Meters |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9305647 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-07-02 |
Container # | Pieces | Description |
---|---|---|
CXDU1410295 | 16 | 1,906 CARTONS (953 BUNDLES ) AS ITEMIZED "2 O F 2 PART CARGO" 'NISSUI' BRAND CAN NED FOOD P O NO.328692 124 BUNDLES CANNED MACKEREL (C UT ) IN SOY SAUCE 300/213X2 06 (3 PIECE CAN) ENG LISH 2 4 CANS/CTN. 2 CTNS/BUNDLE G.W. 1,488.0 0 KGS 292 BU NDLES CANNED MACKEREL (CUT ) I N SOYBEAN PASTE 300/213 X206 (3 PIECE CAN) EN |
CXDU1410295 | MACKEREL (CUT) IN SOY SAUCE 24/6.7 0 OZ. (190 G) MACK EREL (CUT) IN SOY BEAN PASTE 24/6.7 0 OZ. (190G) MACK EREL (CUT) IN BRI NE 24/6.70 OZ. (1 90G) MACKEREL (CU T) IN OIL 24/6.52 O Z. (185G) 04309 04308 SAME SAME SAME | |
CXDU1410295 | SAME SAME SAME SAME SAME SAME SAME SAME | |
CXDU1410295 | SAME SAME SAME SAME SAME SAME SAME SAME | |
CXDU1410295 | SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTH037110 | () | 108E | Regular Bill | 1 | 2018-06-08 / 2018-07-03 |