Cargill Meat Solutions Corporation → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATION via Vancouver, BC ,Canada with logistic notifications handled by KAI BO FROZEN MEAT SUPERMARKET. Manifest records show a quanitity of 966 BOX with a total weight of 53547 Pounds arrived on 2018-07-01 via the vessel E.R. MONTECITO to the port of Seattle, Washington. Cargo includes products identified as caed #01h413 kc1144 2018060088 1 code: 0504.00 ms tracy lau tel: 852-39878063 200 boxes frozen beef tripe scalded ho neycomb 30# 766 boxes frozen beef tripe scalded 60# 51960 .00 net lbs 53547.14 gross lbs.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA

Shipper
CARGILL MEAT SOLUTIONS CORPORATION
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
KAI BO FROZEN MEAT SUPERMARKET
O/B MORETIDE INVESTMENTS LTD.
KAI BO GROUP CENTRE
18-24 KAI HEI STREET, KWAI CHUNG

852-24185837 TEL EX 852-3764 08
Vessel and Port
Carrier CodeMAEU
VesselE.R. MONTECITO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty966 BOX
Manifest Weight53547 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9285653 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-07-01

Container Cargo Description
Container #PiecesDescription
MNBU3160876966CAED #01H413 KC1144 2018060088 1 CODE: 0504.00 MS TRACY LAU TEL: 852-39878063 200 BOXES FROZEN BEEF TRIPE SCALDED HO NEYCOMB 30# 766 BOXES FROZEN BEEF TRIPE SCALDED 60# 51960 .00 NET LBS 53547.14 GROSS LBS
MNBU3160876N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU316087602 53547 Pounds 481923

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU577126550 () 823NSimple BOL FROB12018-06-27 / 2018-07-02


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