Schenker Italiana Spa → Schenker Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHENKER INC. This shipment is registered as coming from SCHENKER ITALIANA SPA via Valencia,Spain with logistic notifications handled by CORDARO SHIPPING CO. INC.. Manifest records show a quanitity of 8108 CTN with a total weight of 53196 Kilograms arrived on 2018-07-01 via the vessel MSC JUDITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as imported savory strudel hs code 1901909095 pu ff pastry taste of inspirations hs code 19019 09095 freight prepaid temperature: - 25 c.

Cargo Details
Consignee
SCHENKER INC
3 GATEWAY CENTER 100 MULBERRY STREE
NEWARK NJ 07102 UNITED STATES

Shipper
SCHENKER ITALIANA SPA
INTERPORTO DOGANALE DI TRENTO
TRENTO 38100 ITALY

Notify Party
CORDARO SHIPPING CO. INC.
4398 VICTORY BLVD
STATEN ISLAND NY 10302 UNITED STATE



Vessel and Port
Carrier CodeMEDU
VesselMSC JUDITH [PA]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty8108 CTN
Manifest Weight53196 Kilograms
Manifest Dimension0
Place of ReceiptGENOA
Conveyance ID9299549 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-07-01
Notified Parties
  • SHKK

Container Cargo Description
Container #PiecesDescription
CXRU15686182864IMPORTED SAVORY STRUDEL HS CODE 1901909095 PU FF PASTRY TASTE OF INSPIRATIONS HS CODE 19019 09095 FREIGHT PREPAID TEMPERATURE: - 25 C
SZLU91862232864IMPORTED SAVORY STRUDEL HS CODE 1901909095 PU FF PASTRY TASTE OF INSPIRATIONS HS CODE 19019 09095 FREIGHT PREPAID TEMPERATURE: - 25 C
TRIU815344123IMPORTED SAVORY STRUDEL HS CODE 1901909095 PU FF PASTRY TASTE OF INSPIRATIONS HS CODE 19019 09095 FREIGHT PREPAID TEMPERATURE: - 25 C
CXRU1568618_ SAME SAME
SZLU9186223_ SAME SAME
TRIU8153441_ SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUGE232707 () 824WMaster Bill12018-06-18 / 2018-07-02


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