The following Bill of Lading record outlines a container shipment imported into the US by NIMA USA DBA FINE ITALIAN FOOD. This shipment is registered as coming from COMPAGNIA ALIMENTARE ITALIANA SPA via Napoli,Italy with logistic notifications handled by COMBINED TRANSPORT SYSTEMS INC.. Manifest records show a quanitity of 12939 PKG with a total weight of 170265 Pounds arrived on 2018-07-01 via the vessel MSC JUDITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as balsamic vinegar.
| Carrier Code | MAEU |
| Vessel | MSC JUDITH [PA] |
| Departure Port | Napoli,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 12939 PKG |
| Manifest Weight | 170265 Pounds |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | NAPLES |
| Port of Detination | Chicago, Illinois |
| Conveyance ID | 9299549 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-07-01 |
| Container # | Pieces | Description |
|---|---|---|
| MRSU3642274 | 1692 | BALSAMIC VINEGAR |
| MRSU3642274 | 576 | PASTRY PRODUCTS |
| MRSU3642274 | 4 | ALIMENTARY PASTA |
| MRSU3642274 | 2737 | EXTRA VIRGIN OLIVE OIL (21 PAL LETS) |
| MRSU3642274 | 4 | COFFEE |
| MSKU0493432 | 3168 | TOMATOES (18 PALLETS) |
| MSKU6161950 | 1938 | VINEGAR (19 PALLETS) |
| PONU1647086 | 1938 | VINEGAR (19 PALLETS) EXP RESS B/L FREIGHT PREPAID M ASTER/NVOCC TAX ID SHIPPER I T02154500603 TAX ID SECOND N OTIFY 11-340286310 |
| MRSU3642274 | N/M N/M N/M N/M N/M | |
| MSKU0493432 | N/M | |
| MSKU6161950 | N/M | |
| PONU1647086 | N/M |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MRSU3642274 | 20 | 12309 Pounds | 1781 |
| MSKU0493432 | 20 | 39905 Pounds | 359145 |
| MSKU6161950 | 20 | 43563 Pounds | 3967 |
| PONU1647086 | 20 | 43563 Pounds | 3967 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEU605917405 | () | 824W | Master BOL w/in-bond | 1 | 2018-06-12 / 2018-07-02 |