Lee Kum Kee International Holdings → Lee Kum Kee Usa Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE USA FOODS INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by TRANSWORLD CHB INC.. Manifest records show a quanitity of 26 PKG with a total weight of 33878 Kilograms arrived on 2018-06-30 via the vessel APL FULLERTON to the port of Los Angeles, California. Cargo includes products identified as 13 crates of soy sauce hs code- 21031000 ; 13 crates of soy sauce hs code- 21031000 ---freight collect---.

Cargo Details
Consignee
LEE KUM KEE USA FOODS INC.
14455 DON JULIAN ROAD,
CITY OF INDUSTRY,
CA 91746, U.S.A.

Contact Details: TEL 1-626-709-1888, FAX 1-626-330-6 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET,
TAI PO INDUSTRIAL ESTATE, TAI PO,

Contact Details: N.T., HONG KONG [Telephone Number]
Notify Party
TRANSWORLD CHB INC.
240 S. GARFIELD AVENUE
SUITE 302, ALHAMBRA, CA 91801
TEL 626-281-3638


Contact Details: FAX 626-281-3632 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL FULLERTON [SG]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty26 PKG
Manifest Weight33878 Kilograms
Manifest Dimension42 Cubic Meters
Place of ReceiptXINHUI, PC
Conveyance ID9632026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-30

Container Cargo Description
Container #PiecesDescription
SEGU19861701313 CRATES OF SOY SAUCE HS CODE- 21031000 ; 13 CRATES OF SOY SAUCE HS CODE- 21031000 ---FREIGHT COLLECT---
TLLU20966511313 CRATES OF SOY SAUCE HS CODE- 21031000 ; 13 CRATES OF SOY SAUCE HS CODE- 21031000 ---FREIGHT COLLECT---
SEGU1986170NO MARKS
TLLU2096651MARKS AND NUMBERS WITH CONTAINER SEGU198617

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU053052837 () 00317Regular Bill42018-06-17 / 2018-07-02


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