Charalambides Christis Ltd → Sahadi Fine Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAHADI FINE FOODS. This shipment is registered as coming from CHARALAMBIDES CHRISTIS LTD via Haifa,Israel. Manifest records show a quanitity of 1497 CTN with a total weight of 55825 Pounds arrived on 2018-06-30 via the vessel ZIM MONACO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as follows: 3 pallets x 99 cartons 1 pallet x 105 cartons total 402 cartons halloumi ch eese "christis" each carton containing 9,45 k gs net (42 pieces of 225g) 10 pallets x 99 c artons 1 pallet x 105 cartons total 1095 ca rtons halloumi cheese "golden star" each cart on containing, 9.45 kgs net (42 pieces of 22.

Cargo Details
Consignee
SAHADI FINE FOODS
4215 1ST AVENUE BROOKLYN NY 11232
USA TEL718-369-0100 FAX718-369-0800
[email protected]

Shipper
CHARALAMBIDES CHRISTIS LTD
P.O.BOX 51148
LIMASSOL-CYPRUS
TEL:25258424 FAX:25726260

Notify Party
SAHADI FINE FOODS
4215 1ST AVENUE BROOKLYN NY 11232
USA TEL718-369-0100 FAX718-369-0800
[email protected]


Vessel and Port
Carrier CodeZIMU
VesselZIM MONACO [MT]
Departure PortHaifa,Israel
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1497 CTN
Manifest Weight55825 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptLIMASSOL
Conveyance ID9389708 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-30

Container Cargo Description
Container #PiecesDescription
JXLU59722421497AS FOLLOWS: 3 PALLETS X 99 CARTONS 1 PALLET X 105 CARTONS TOTAL 402 CARTONS HALLOUMI CH EESE "CHRISTIS" EACH CARTON CONTAINING 9,45 K GS NET (42 PIECES OF 225G) 10 PALLETS X 99 C ARTONS 1 PALLET X 105 CARTONS TOTAL 1095 CA RTONS HALLOUMI CHEESE "GOLDEN STAR" EACH CART ON CONTAINING, 9.45 KGS NET (42 PIECES OF 22
JXLU5972242NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMULIM218206 () 61ERegular Bill12018-06-05 / 2018-07-02


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