The following Bill of Lading record outlines a container shipment imported into the US by HELLMANN WORLDWIDE LOGISTICS B.V.. This shipment is registered as coming from HELLMANN WORLDWIDE LOGISTICS via Tampico,Mexico. Manifest records show a quanitity of 87 PCS with a total weight of 134060 Kilograms arrived on 2018-06-28 via the vessel CMA CGM TARPON to the port of Houston, Texas. Cargo includes products identified as freight prepaid 14 packages containing naturel organic agave syrup salmeana premium light tote of 1380kg hs code:17026002.
Carrier Code | CMDU |
Vessel | CMA CGM TARPON [GB] |
Departure Port | Tampico,Mexico |
Landing Port | Houston, Texas |
Manifest Qty | 87 PCS |
Manifest Weight | 134060 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | TLAQUEPAQUE |
Conveyance ID | 9331012 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-06-28 |
Container # | Pieces | Description |
---|---|---|
APZU3001756 | 14 | FREIGHT PREPAID 14 PACKAGES CONTAINING NATUREL ORGANIC AGAVE SYRUP SALMEANA PREMIUM LIGHT TOTE OF 1380KG HS CODE:17026002 |
CMAU0177726 | 14 | 14 PACKAGES CONTAINING NATUREL ORGANIC AGAVE SALMEANA REMIUM LIGHT TOTE OF 1380 KG HS CODE:17026002 |
CMAU1280889 | 14 | 14 PACKAGES CONTAINING ORGANIC AGAVE SYRUP SALMEANA PREMIUM LIGHT TOTE OF 1380 KG HS CODE:17026002 |
TEMU2434146 | 14 | 14 PACKAGES CONTAINING NATUREL ORGANIC AGAVE SYRUP SALMEANA PREMIUM TOTE OF 1380 KG HS CODE:17026002 |
TRHU1599417 | 14 | 14 PACKAGES CONTAINING ORGANIC AGAVE SYRUP SALMEANA WESSANEN QUALITY TOTE 1380 KG HS CODE:17026002 |
TRHU2509233 | 17 | 17 PACKAGES WITH 68 CASES CONTAINING ORGANIC AGAVE SYRUP SALMEANA PREMIUM LIGHT DRUM OF 285 KG LOTE:5SWPD18107 FACTURA: PO:Q0450 |
APZU3001756 | NO MARKS | |
CMAU0177726 | NO MARKS | |
CMAU1280889 | NO MARKS | |
TEMU2434146 | NO MARKS | |
TRHU1599417 | NO MARKS | |
TRHU2509233 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUMXO0412702 | () | 0VB0A | Master FROB | 1 | 2018-06-24 / 2018-06-29 |