The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT NOUMEA. This shipment is registered as coming from F2B PAC LOG via Le Havre,France with logistic notifications handled by GASTRONOMIE IMPORT. Manifest records show a quanitity of 2227 CTN with a total weight of 10827 Kilograms arrived on 2018-06-26 via the vessel SANTA BETTINA to the port of New York, New York. Cargo includes products identified as cheese and curd,grated or powdered cheese,of all kinds - temp 2c 4csauces prep,mixed con diments, mustard flour etc,other:.
| Carrier Code | MFUS |
| Vessel | SANTA BETTINA [MT] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 2227 CTN |
| Manifest Weight | 10827 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9338084 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-06-26 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9489102 | 2227 | CHEESE AND CURD,GRATED OR POWDERED CHEESE,OF ALL KINDS - TEMP 2C 4CSAUCES PREP,MIXED CON DIMENTS, MUSTARD FLOUR ETC,OTHER: |
| SEGU9489102 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1804192 | () | 8423 | Simple BOL FROB | 1 | 2018-06-14 / 2018-06-28 |