Hainan Qinfu Foods Co.,ltd → The Fishin' Company,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN' COMPANY,. This shipment is registered as coming from HAINAN QINFU FOODS CO.,LTD via Hong Kong,Hong Kong with logistic notifications handled by JOHN S. CONNOR INC.,. Manifest records show a quanitity of 2000 CTN with a total weight of 46041 Pounds arrived on 2018-06-26 via the vessel MSC VEGA to the port of Los Angeles, California. Cargo includes products identified as frozen tilapia whole round, gu tted and scaled,8-3lb frozen tilapia fillet,10-2lb brand n ame: fishin meijer n.w.: 190 68.00kgs plant number:4600/02 059 fda registration number:1 9055594690 po #: t1830 produ.

Cargo Details
Consignee
THE FISHIN' COMPANY,
3714 MAIN STREET, MUNHALL, PA 15120
ATT: KRISTI BELLAS TEL: +1 (412) 46
1-4124649000 TEL EX 1-412464 90
Shipper
HAINAN QINFU FOODS CO.,LTD
NO. 320 WENQING ROAD, NEW URBAN QIN
WENCHANG CITY, HAINAN, CHINA
86-89836906956 TEL EX 86-89836 90
Notify Party
JOHN S. CONNOR INC.,
799 CROMWELL PARK DRIVE,
SUITE A-G, GLEN BURNIE, MD 21061, U
ATT: KATHY HEMLER

1-4107873986
Vessel and Port
Carrier CodeMAEU
VesselMSC VEGA [LR]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty2000 CTN
Manifest Weight46041 Pounds
Manifest Dimension47 Cubic Meters
Place of ReceiptHAIKOU
Port of DetinationChicago, Illinois
Conveyance ID9465265 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-26

Container Cargo Description
Container #PiecesDescription
SUDU8134279FROZEN TILAPIA WHOLE ROUND, GU TTED AND SCALED,8-3LB FROZEN TILAPIA FILLET,10-2LB BRAND N AME: FISHIN MEIJER N.W.: 190 68.00KGS PLANT NUMBER:4600/02 059 FDA REGISTRATION NUMBER:1 9055594690 PO #: T1830 PRODU
SUDU8134279N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU8134279375 46041 Pounds 414369

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964852901 () 823NIn-bond Automated12018-06-11 / 2018-06-28


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