Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 58 PKG with a total weight of 49482 Kilograms arrived on 2018-06-26 via the vessel MAERSK INNOSHIMA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen venison mechanically deboned meat, undenatured, shrinkwrapped import permit number:06-104 block count: 1920(60blocks/pallet) import serial nbr:068954.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMAERSK INNOSHIMA [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty58 PKG
Manifest Weight49482 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9348170 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-26
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU503278232FROZEN VENISON MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED IMPORT PERMIT NUMBER:06-104 BLOCK COUNT: 1920(60BLOCKS/PALLET) IMPORT SERIAL NBR:068954
SUDU517592626FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068955 TOTAL NET WEIGHT: 48,496 KGS TOTAL GROSS WEIGHT:49,482 KGS
SUDU5032782SEAL A518416 LOT 124983
SUDU5175926SEAL: A518417 LOT 124984
ContainerTariff Code [Harmonized]WeightValue
SUDU503278251199 24354 Kilograms 48
SUDU517592651199 25128 Kilograms 25

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL004372XSUDU38MEL004372A () 816NHouse Bill621912018-05-17 / 2018-06-27


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