Sekido Co., Inc. → Yantai Lumei Foodstuff Co Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by YANTAI LUMEI FOODSTUFF CO LTD. This shipment is registered as coming from SEKIDO CO., INC. via Halifax, NS,Canada. Manifest records show a quanitity of 1260 PCS with a total weight of 27441 Kilograms arrived on 2018-06-25 via the vessel APL HOUSTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cartons brine frozen snow crab claw/arm cooked 495 cartons - 7,409 kgs.

Cargo Details
Consignee
YANTAI LUMEI FOODSTUFF CO LTD
NO.11 YANGZIJIANG ROAD,
YANTAI E.T.D.Z. YANTAI, CHINA
TEL: +86-535-637-4281-WANG DAPENG

Contact Details: USC (= TAX ID) : 9370600748998165Y [Telephone Number]
Shipper
SEKIDO CO., INC.
TOKYO OFFICE PMO HATCHOBORI 5F,
3-22-13 HATCHOBORI, CHUO-KU,
TOKYO JAPAN 104-0032

Contact Details: LEI 2180001087884 [Telephone Number]
Notify Party
YANTAI LUMEI FOODSTUFF CO LTD
NO.11 YANGZIJIANG ROAD,
YANTAI E.T.D.Z. YANTAI, CHINA
TEL: +86-535-637-4281-WANG DAPENG


Contact Details: USC (= TAX ID) : 937060074899816 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL HOUSTON [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight27441 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptST JOHN'S, NL
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-06-25

Container Cargo Description
Container #PiecesDescription
APRU575393412CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CARTONS BRINE FROZEN SNOW CRAB CLAW/ARM COOKED 495 CARTONS - 7,409 KGS
APRU5753934. SKD 228215

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN9024174 () 0TU1ISimple BOL FROB12018-06-21 / 2018-06-26


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