Group Alimonco → Supermercados La Colonia S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERMERCADOS LA COLONIA S.A.. This shipment is registered as coming from GROUP ALIMONCO via South Riding Point,Bahamas. Manifest records show a quanitity of 993 CTN with a total weight of 24959 Kilograms arrived on 2018-06-23 via the vessel AS CLEOPATRA to the port of Port Everglades, Florida. Cargo includes products identified as frozen pork loin - frozen pork loin (sirloin end bone in) 24,026.16 kgs net h.s code: 0203 2900 stowed in a reefer container set at ship per's request carriage temperature of 0 degre es fahrenheit shippers load, stow and count f reight prepaid licence no. 01b809 form id no. 2018-06-00056 authorization id no. wc6810.

Cargo Details
Consignee
SUPERMERCADOS LA COLONIA S.A.
COLONIA ALAMEDA CALLE RUBEN DARIO,
TEGUCIGALPA HONDURAS

Shipper
GROUP ALIMONCO
3000 RENE LEVESQUE, SUITE 300
VERDUN QC H3E 1T9 CANADA

Notify Party
SUPERMERCADOS LA COLONIA S.A.
COLONIA ALAMEDA CALLE RUBEN DARIO,
TEGUCIGALPA HONDURAS



Vessel and Port
Carrier CodeMSCU
VesselAS CLEOPATRA [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty993 CTN
Manifest Weight24959 Kilograms
Manifest Dimension42 Cubic Meters
Place of ReceiptMONTREAL
Conveyance ID9311787 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-06-23

Container Cargo Description
Container #PiecesDescription
SZLU9375973993FROZEN PORK LOIN - FROZEN PORK LOIN (SIRLOIN END BONE IN) 24,026.16 KGS NET H.S CODE: 0203 2900 STOWED IN A REEFER CONTAINER SET AT SHIP PER'S REQUEST CARRIAGE TEMPERATURE OF 0 DEGRE ES FAHRENHEIT SHIPPERS LOAD, STOW AND COUNT F REIGHT PREPAID LICENCE NO. 01B809 FORM ID NO. 2018-06-00056 AUTHORIZATION ID NO. WC6810
SZLU9375973NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUOT887582 () 824RSimple BOL FROB12018-06-16 / 2018-06-26


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