The following Bill of Lading record outlines a container shipment imported into the US by GOURMET INTERNATIONAL. This shipment is registered as coming from HERO AG via Valencia,Spain. Manifest records show a quanitity of 9472 PCS with a total weight of 84111 Kilograms arrived on 2018-06-25 via the vessel BLANDINE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ aphu6255957 description--------- fruit nectrar hs-code: 220210 net weight: 15003,648 kgs po 10648 -------------generic description-------------.
Carrier Code | CMDU |
Vessel | BLANDINE [PT] |
Departure Port | Valencia,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 9472 PCS |
Manifest Weight | 84111 Kilograms |
Manifest Dimension | 2 Cubic Meters |
Place of Receipt | CHURRA |
Conveyance ID | 9437048 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-06-25 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
APHU6255957 | 2368 | ------------ APHU6255957 DESCRIPTION--------- FRUIT NECTRAR HS-CODE: 220210 NET WEIGHT: 15003,648 KGS PO 10648 -------------GENERIC DESCRIPTION------------- |
CMAU7278913 | 2368 | ------------ CMAU7278913 DESCRIPTION--------- FRUIT NECTRAR HS-CODE: 220210 NET WEIGHT: 14961,024 KGS PO 10646 -------------GENERIC DESCRIPTION------------- |
CMAU7347871 | 2368 | ------------ CMAU7347871 DESCRIPTION--------- FRUIT NECTRAR HS-CODE: 220210 NET WEIGHT: 14961,024 KGS PO 10652 -------------GENERIC DESCRIPTION------------- |
FDCU0253544 | 2368 | ------------ FDCU0253544 DESCRIPTION--------- FRUIT NECTRAR HS-CODE: 220210 NET WEIGHT: 14989,440 KGS PO 10647 -------------GENERIC DESCRIPTION------------- |
APHU6255957 | NO MARKS | |
CMAU7278913 | NO MARKS | |
CMAU7347871 | NO MARKS | |
FDCU0253544 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUHBG1249176 | CMDUHBGA0308720 () | 0MR04 | House Bill | 1 | 2018-06-12 / 2018-06-26 |